Erin was incredibly friendly and knowledgeable about gluten free options. The owner has Celiac disease, so they are very careful to avoid cross contamination to ensure your food is safe to eat. Almost everything on the menu can be made gluten free. The brisket melted in my mouth and the ribs fall off the bone. So yummy! Will absolutely be back again and again. If the flamingo goes missing, it's not with me 😊