Brix + Brine

Brix + Brine in Ogunquit, Maine, has become a must-visit for us each time we're in town. Though the menu doesn't specifically mark gluten-free options, we've found their offerings to be extensive and accommodating, making it a haven for gluten-sensitive diners. The gluten-free Fried Haddock Sandwich is perfectly crispy with tender fish, while the Maine Lobster Roll, accompanied by golden fries, is a true taste of the coast. For something indulgent, the gluten-free Buttermilk Fried Chicken is a standout. Whether you're stopping in for lunch or dinner, the sea breeze adds a refreshing touch to the experience. It’s a busy spot, so plan ahead and arrive early to snag a table!

I can't say enough about this establishment located in the heart of Ogunquit. We were seated by courteous staff and greeted immediately by our server. We ordered the clam chowder which was delicious creamy chock full of potatoes and clams. We then had the burger which came on a gluten-free roll and was actually very tasty, cooked perfectly and seasoned appropriately. The haddock Rachel was crispy, flaky, delicate and delicious. Came with a Russian dressing and slaw served on a bun. I highly suggest you check out this location in Ogunquit.

We absolutely LOVE this place! The food is outstanding and the service (Theresa) is excellent. Our party had two people with celiac disease and for the first time they were able to have delicious fried fish and chips. For those that have celiacs this is a really big deal. We love the atmosphere and again the food, drinks and service (cannot tell you how much we enjoyed Theresa) were second to none. We WILL be back! Thank you!