I try to eat whole food, plant based. I was excited to try Brixton's! I got a "Veggie" and asked the guy to hold the white sauce and cheese. (He wasn't sure what was in the sauce, and I assume it's dairy.) I also added onions and cilantro, and was super glad I did. The additions carried the flavor for me. It would be so easy to develop a vegan bean option (white, black, or charro) and a mushroom gravy. If I could have designed any potato here, it would have been streamed collards, veggies, white bean with mushroom sauce, with onions on top. Until then, I'll eat this and dream.
Pros: Naturally gluten free, Naturally whole food base, Fresh ingredients
Cons: Limited vegan options, Staff didn't know ingredients