This new spot offers a welcoming atmosphere for those seeking gluten-free options, with a casual bar food setting that allows for easy customization like bun-free dishes. Despite some delays, the friendly service and attentive accommodations make it a promising choice for gluten-free diners.
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It was a treat to welcome a new restaurant into town. It was a little slow getting food, but that can be excused a bit by the growing pains of getting started and just getting opened. There are not a ton of gluten-free options, but it's bar food, so you can just get it without a bun and be fine. We got a patty melt (sans bun) and the chicken tenders; both were delicious and exactly what we were looking for. We're looking forward to stopping back in for their brunch menu.