It was a treat to welcome a new restaurant into town. It was a little slow getting food, but that can be excused a bit by the growing pains of getting started and just getting opened. There are not a ton of gluten-free options, but it's bar food, so you can just get it without a bun and be fine. We got a patty melt (sans bun) and the chicken tenders; both were delicious and exactly what we were looking for. We're looking forward to stopping back in for their brunch menu.