I love the ambiance here. There is nostalgia here, and it's beautiful. I've been here twice. The 1st time, they were out of several things, but the food was ok. 2nd time wasn't so great. Due to a gluten allergy, my choices here are very limited. I don't eat lamb, so my only other option was a steak dinner. Of course, they were out of the steak cut on the menu. So I had to order an alternative. Unfortunately, the meat was too tough to chew. After I complained, the waitress told me that particular cut of steak is better rare. I ordered it medium well. I wish she would have shared that information with me when I ordered it. I don't typically eat steak, but it was one of the only things on the menu that was gluten-free. Had I known that particular cut was only good rare, I would not have ordered. I don't eat raw meat. However, they took care of me at the end.
Please expand your gluten-free options... even offering gluten-free buns can drastically improve options for us.