Firstly- it is just wonderful to have a place that has gluten free fried food. A real treat for those of us with celiac disease. Secondly, my husband loved his regular (not GF) chicken tenders salad. It was huge and he said the chicken was delicious. Lastly, I wish I could rate the GF food higher. I had the 4 piece chicken tenders meal with coleslaw as my side. The coleslaw was fresh, but very basic. It would be better with more zing- maybe just more vinegar? The chicken was hot, crispy, moist and tender and the tenders were big. I could eat only two of them. But again the flavor was a bit underwhelming. The GF flour coating needs to be seasoned with far more spices. The standard mixture of seasonings for fried chicken is paprika, garlic powder, onion powder, thyme, oregano and cayenne along with salt and pepper. I did not taste anything but salt and pepper. Please consider adjusting the recipe. Overall, pretty good but it could be better.