This spot offers a welcoming atmosphere with attentive service and a friendly owner who engages warmly with guests. It is known for its careful cross-contamination prevention, making it a safe and rare gluten-free dining option cherished by those with celiac disease.
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Good to know
1
They have gluten-free options available for tacos.
2
Parking is ample with plenty of spots available.
3
Cinco de Mayo specials are offered during the event.
114 Edwards Mill Rd, Raleigh, NC 27612, USA
2.4km
People are saying
J
Jonathan Hegarty
Been my go to place for over a year now. For me, best place for Mexican. A place my mom(who has celiacs disease can eat too, which is rare). Owner is the best, friendly, conversationalist. We talk for ages before I even order. Amazing place, 10/10
S
Sandra Hunt
The food is delicious, the service is fast, the staff is friendly, and they take great care to prevent cross contamination for my child who has to eat gluten free for medical reasons. We eat here nearly weekly.