Some of the best pizza that I've ever had, and the only one I've ever had at a restaurant where the crust is made from sourdough. This is perfect for me since I am non-celiac but must still avoid gluten, as the sourdough fermentation process breaks down the gluten proteins. This means that at pretty much only this place I can enjoy a normal pizza. The atmosphere is also homey and informal, but the service is still good. My ONE complaint is that they don't have a location near where I live in Berea (or Richmond or Lexington). ;-)