Came here for lunch at 1pm and they were still serving brunch, which was a nice treat. We had the gluten Friendly southwest rice breakfast bowl with a fried egg, corn/bean/tomato chili mix, salsa, lettuce, and chipotle sauce. It was quite good, but a bit spicy for my taste. My partner had the avocado poached egg toast that came with a side salad that she enjoyed. Both portions were a large size, fresh, and served hot. It was very quiet here on a Saturday. I would definitely come back for brunch.