Browns Socialhouse Harvey

I enjoyed the food and service was good. Food came out quickly for a busy Saturday night. I am disappointed that restaurants take advantage of people with Celiac disease. I understand that gluten free food cost more however typically gluten free options remove items to make it gluten free so I feel like this should balance the cost out. Also, if you tell customers they can sub something then the cost to do so should be advised before the customer orders. They were going to charge me $3.75 for a ceaser salad without croutons and $2.75 for gluten free bun. I will say the gluten free bun is really good. At the end the manager did remove the upgraded cost which I appreciated however I probably will not be back as the cost to be able to eat gluten free is excessive.

Great visit today. Our server was Maral, she was amazing. Drinks were never empty, service was prompt, she was the perfect level of attentive. Thanks for making it such a great visit! My wife has celiac disease, everyone was very knowledgeable. Lots of choices for her. Manager (I'm so sorry I didn't catch your name!!!) brought my wife's dish to her and ensured it was handled safely. She was also great. I had the beef dip with Parmesan fries. The garlic aoili was to die for. Might be my new final meal request... We'll be back, thank you everyone!

I felt their allergen protocols were good, be sure to communicate your needs clearly and you will be well taken care of. Celiac safe for sure.