Browns Socialhouse Lawson Heights

Canadian restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Brunch
More
This spot offers a warm, welcoming vibe with comfortable seating and pleasant lighting, making it ideal for relaxing. It is super accommodating for gluten-free dietary needs, with friendly, efficient service and a diverse menu including great gluten-free options and desserts.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
124 Primrose Dr, Saskatoon, SK S7K 3W6, Canada
2.4km

People are saying

D
We were very disappointed that you have many gluten friendly options but do not have a dedicated deep fryer, which does not allow those with celiac disease to enjoy any of your food. We went there the other day with a friend and all my husband could eat was the brownie dessert. He said it was delicious, but a meal would have been nice. I think it is high time that restaurants get with the times and offer a dedicated fryer. You seem to want to cater to those who choose a gluten free lifestyle for the "health benefits" and not to those who have no choice because they have celiac disease. RESPONSE TO BROWNS RESPONSE BELOW: We were there for appetizers at 3 pm and we were not informed by our waitress of any options other than a gluten free bun. It would have been nice to know there was an option to bake the dry ribs and wings, which is what we were planning on ordering. If we were there for an actual meal, the gluten free bun for a burger would have been great. So, perhaps your wait staff need to be more informative and do a better job at offering all options available to those with dietary needs. Furthermore, when the manager served the brownie dessert to our table, he did not offer any other options either even though he was fully aware of the situation.
C
Not recommended for someone with Celiac Disease. They list cross contaminated items as gluten friendly on their menu, so you can't trust it at all. They admitted this to me. They didn't know what the ingredients were in A LOT of their menu items and kept recommending unsafe items. A restaurant that doesn't even know the ingredients they are cooking and serving to people..... that's pathetic. The waitress was great, she cared and did her best. I let her know how much I appreciated her. The management team is at fault. They need to better educate themselves. After 30 minutes of having to get them to check ingredients and finding out most of their items had wheat in them I ended up eating a salad. Even that was a battle because they didn't know salad dressing often contains gluten. The manager even said "I think the dressings are safe, is that good enough? or do you want me to read the ingredients on the box?" Obviously read it pal! I don't really feel like being brutally Ill simply because you are lazy and don't care. Only reason why I stayed is because I had plans after and wouldn't have had time to go somewhere else. I do not like being a bother, and hate eating out because of places like this.

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