We were very disappointed that you have many gluten friendly options but do not have a dedicated deep fryer, which does not allow those with celiac disease to enjoy any of your food. We went there the other day with a friend and all my husband could eat was the brownie dessert. He said it was delicious, but a meal would have been nice. I think it is high time that restaurants get with the times and offer a dedicated fryer. You seem to want to cater to those who choose a gluten free lifestyle for the "health benefits" and not to those who have no choice because they have celiac disease.
RESPONSE TO BROWNS RESPONSE BELOW: We were there for appetizers at 3 pm and we were not informed by our waitress of any options other than a gluten free bun. It would have been nice to know there was an option to bake the dry ribs and wings, which is what we were planning on ordering. If we were there for an actual meal, the gluten free bun for a burger would have been great. So, perhaps your wait staff need to be more informative and do a better job at offering all options available to those with dietary needs. Furthermore, when the manager served the brownie dessert to our table, he did not offer any other options either even though he was fully aware of the situation.