I'm really disappointed. I ordered avo on toast, paid 2 dollars extra for gluten free bread so 20 dollars in total, and the portion I received was just ridiculous. Only one very tiny slice of bread with avo and one egg. I told the waitress and she answered that it's because gluten free bread is more expensive. Well, that portion would have been a rip off even without the surcharge. And coeliac people deserve to receive the same portions as non gf people, considering they're also paying extra. So if their bread is smaller, it's just as easy as giving one more slice. Won't be back for sure.