Brunch du Jungle

Let's start with the lack of reception, we arrive in a 4* hotel lobby without a receptionist. We didn't have my reservation made 2 hours before. We were seated at a table for 7 although there were 3 of us, the sets were worn out. No one explains how it works or offers us a drink (additional sale). We get up and discover an empty buffet at 12:30 p.m. A single sausage, two pieces of bacon floating in the fat, a base of scrambled eggs. The only resupply there was was burnt scrambled eggs, yes yes, burnt, and bacon. The meat and fish were not cool, fortunately we have a strong stomach. I had to tell the waitress that there was no more water for the coffee machine or any pods except decaf. I had to ask for water too, which was no longer available on the buffet. It was carafe water in mineral sparkling water bottles, what a disappointment! Let's move on to desserts, gluten-free savory and sweet cakes, all mixed, lukewarm because not refrigerated. Not crazy for a tiramisu... The apple juice and salmon were excellent by the way, but don't touch the mayonnaise salad with undercooked pasta. Let's move on to the bill, steep for this disappointment. The manager didn't even ask us how our brunch went, he must have suspected it or didn't care... Not to mention the fact that the TPE was handed to us without showing us the amount. In short, a real disaster for a 4*. As all 3 of us come from the catering industry and have worked for this hotel chain, I let you imagine our disappointment. There is work!

Gluten-free in a Brunch, the real plus! A wide self-service choice of savory (ham, roast, egg, raw fish and smoked fish, pie, etc.) and sweet (pancake, donuts, cake, pie, cereals, granola, fresh fruit, pastries, etc.). I would have appreciated a little more raw vegetables. A surprising setting under the large glass roof of the hotel, unfortunately, I find that it lacks a little privacy, fortunately, on the day of our brunch, there were few of us!