Bruno Scipioni's Italian Ristorante & Pizzeria

This is a great place. They were so accommodating. Our waitress was super chill and nice and recommended great meals. It's got a beautiful view out the back and a nice patio. They had lots of delicious gluten free options for my sister.

Sitting here as I write this review. So it's my wife,my father and me eating to celebrate Father's day. I ordered chicken marsala, my father ordered chicken marsala, and my wife ordered chicken parm with penne. The chicken parm came out and it was with spaghetti. Overall it wasn't terrible the chicken. Was good. The red sauce was good. My chicken marsala was watery, really tasted like chicken with maple syrup on it. Very unique taste. It was sweet. The mushrooms especially sweet. It was odd. I didn't finish it. Added salt to the spaghetti just so I could finish it. I left majority of the chicken. My father's chicken marsala was based over gluten free ravioli and capers. He said it was decent. He finished most of it. Overall the service was ok, seemed like the waitress was new. She did a decent job. Things I didn't like was my food the chicken marsala, the fact that no refills on any of the drinks, some of the food was wrong and it's written correctly on the bill but no one saw or did anything about it. We had to ask for the "warm bread" that suppose to come out with the food. My Italian wedding soup was a bowl of 2 meatballs and spinach some broth.. no noodles, no anything else in a big square bowl. Overall I'm disappointed with the food. $85.96 for food I wasn't happy with and sent back most of.