First time at Bruno's and I was impressed with the food and friendly staff. The filet of sole oreganata was excellent and the puttanesca sauce was flavorful. There was a good selection of specials. Id recommend Bruno's for anyone with celiac disease, while there is no dedicated GF menu, the staff was accommodating and was able to make dishes off menu. We asked for a grilled calamari since they only had a fried option.
The waiting area is a little cramped, but nothing an espresso martini couldn't help.