Bubba's 33

I'm severely allergic to wheat & Celiac, so my review will focus on my GF experience today. Upon arrival, I requested a gluten free menu & was told by the hostess that they don't have one. Then the lady who seated us said that the server would be able to give me some recommendations. Our waitress said there were no options, so I asked for the manager (Keith). He was very nice & helpful. He told the waitress how to write it on the ticket & personally went to the back to be sure the cooks understood the need for safety. Basically the options are: salad w/o potato straws or a grilled protein (steak, chicken, or salmon) seasoned with only salt & pepper with broccoli & and side salad w/o the potato straws. My food was good & fresh. The house lemon-basil & balsamic vinaigrettes were both delicious!!! They alone were worth the trip, IMHO.

The staff were amazing and the food was on point. Our waitress was amazing!! My girlfriend has a gluten allergy and she was very thorough on ensuring what we ordered wouldn't get her sick.