I usually love this place as a local who is gluten sensitive because they make a great gf pizza, but I recently went and received a pizza that looked different than what I am used to. To make sure it was gluten free, I asked one of the workers and they glanced at my pizza and confirmed it was made gluten free. So naturally I ate 3/4 slices. Lo and behold a couple hours later I react how I usually do if I eat gluten. Moral of the story…beware if you are someone with a food allergy and be prepared to risk a reaction at Bud and Alleys.