Budapest Schnitzel and Eating House

The kind of hearty, homestyle Hungarian food that hits just right on a cold Melbourne evening. Think stuffed schnitzel, fried camembert with cranberry sauce, and the Budapest mega schnitzel - it's as huge as it sounds. Slow-cooked beef goulash, Ćevapčići, spinach főzelék and grandma's chicken soup. Everything we tried was full of flavour and made with care. The portions are generous, the service is warm, and the flavours are as comforting and authentic. Plus they have glutenfree and vego options. They're also doing a deliciously spiced warm mulled wine for winter. Save room for the sour cherry crepes or apple and walnut strudel for dessert.

We love dining with you guys. Only suggestion - please include your gluten free menu on your web