Buddhist Vegetarian Kitchen

I really love this spot. One of my favourite Chinese vegetarian places in the city. I've been here quite a few times over the years, and have honed in to a handful of dishes I usually stick to when I come here. The olive & ham fried rice is my favourite. It's not on their menu. The rough cantonese pronunciation is something like "lam choy chow fun" (or 橄欖菜炒飯 I think). The deep fried stuffed and salted chicken (鹽酥雞) is also a very safe bet. I also sometimes get the prepared hot plate stuff. I personally like the vegetarian goose and a dish which I'm not sure the name of, it has winter bamboo, mushrooms, fungus and koufu (spongy gluten/seitan), though it can be a bit of an acquired taste for some. I suspect many have other Chinese veg spots they like better, but when it comes to those dishes, they're among my favourite in the GTA.

only ordered takeout from the section at front of store.... excellent quality of the gluten and bean curd... great value from pricing... especially the party tray