Buffala offers gluten-free pizza bases but told me (evening of 5th July) because my wife was coeliac, they wouldn’t serve me. I understand that for some coeliacs, cross contamination is an issue, but that is not their decision to make. We have never had this issue anywhere before. I can’t comment on how the food tastes or the atmosphere, so I didn’t rate this badly. Their front of house could do with some training on how coeliac is not an allergy.