Set in a historic building with an open industrial look and chic brickwork, this spot offers a friendly, fun atmosphere ideal for gluten-free diners. The courteous staff expertly handle dietary needs, ensuring a safe, welcoming experience for those with gluten sensitivities.
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Good to know
1
Get there early on Saturdays for prime rib, usually gone by 7:30 pm.
2
Expect a 15-30 minute wait on Friday evenings.
3
Dinner costs around $36 for a queen cut prime rib.
1015 18th Ave STE 212, Monroe, WI 53566, USA
2.4km
People are saying
E
Ellen Miller
Great food, great service & handled my Celiac concerns perfectly. We will definitely stop in the next time we're back in town!
C
Cherie Rosenthal
Jeff caters to your needs because every thing is from scratch. Great for gluten free!