Buona Sera

The first thing we noticed was the wonderful aroma of good food. Secondly that the diners looked and sounded happy. We had Great service. A comprehensive menu. I had the veal scallopine. Tender veal in a flavorsome sauce with mushrooms, spinach and mozzarella. It came with new potatoes, carrots, beans and broccoli. It was delicious and I took my time to savour the tastes and textures. My partner had chicken cacciatore. This was delicious. The tomato sauce was smooth. It came with vegetables, too. Both these dishes were gluten free. For dessert we had the icecream ' drowned' in the liquor of choice. Fabulously simple and indulgent way to end our meal. Staff was knowlegable and helpful. They were not intrusive and were efficient. Wonderful evening. It is popular and I would recommend booking.

Favourite local. Their tiramisu is a must try. Excellent gluten free pizza. My personal favourite is their gnocchi. Friendly staff.