We are on the hunt for a gourmet burger joint in KC and Burg & Barrel is on our short list. Bartender Dave was our server and he made several recommendations. The wife got the PB&E and I got the Smokehouse.
They have Gluten free buns for their burgers. And a huge selection of beers.
The burgers are huge and tasty. They are VERY accommodating with customizing. The tots were just crisp and not burnt.
(Updated). 2nd visit. 2 more burgers. Wife had the mushroom swiss and I had the bourbon glaze. Both were very tasty. She had the loaded tots. Claimed they tasted like loaded potato skins.
(Updated 230318). 3rd visit. Still love this place. Just wish there was one on the north side of the river
(Updated 230804). One more time. This time had the El Diablo, no bun, no onion rings and added a medium egg. Delicious
(Updated 240317) Woke up craving a burger. Had to drive to the south side to get one (hint hint). Had the spicy avocado burger, no bun with an egg on top. Wife had the Upstream BLT on the GF bun. Great as normal. Just wish they had one up in Parkville or Zona..