Burger King

I went through the drive through twice within a half hour. The voice over the speaker was so friendly. When I got to the window, same friendly person, but didn't get a look at his name tag. Wish I would have paid closer attention, because he has a great personality. It was about 10:45 pm the first time, so about 11:15 pm the second. So, to the friendly drive through guy with dark brown hair and beard, who was working at 10:45 pm, today Monday, June 16th, job well done. Now, the food. Yes, it's just Burger King, but the fries were hot and fresh, the whoppers, cooked right, got my special requests correct both times, enough of everything. I am not even supposed to be eating gluten and thought will this really be worth it, and yes, yes it was!!!

Due to gluten allergy I can’t eat the bun. They were out of containers and out of forks so I got to eat my bunless burger out of a paper bag with a spoon. It’s a good burger, but how do you run out of supplies like that in a big franchise?