Burger Lounge

We loved coming here and eating here until today. Was told the gluten free bun had no egg, after the cashier went to the back and checked. Took it home, ate half of it, got a stomach ache, and then called to find out that the buns actually had egg whites. The response I got was that they had just switched over to using new buns, and the old ones didn’t have egg in it. All I was told after that was “my apologies” and the phone hung up. Allergies are clearly not taken seriously.

It's usually okay, once in a while pretty good. Pretty sure they gave me a gluten free bun (although I didn't want one) because it fell apart after 1 bite. If I hadn't had it "to go" I would have asked them to fix the order. I know the beef is grass fed (which I appreciate) but I don't think it's worth $35 for 2 burgers and 2 cartons of water. I'll probably give it another try (and bring my own water), but I don't think I'd go out of my way to eat here.