This place is pretty good
The first time we went it was around brunch, really packed but we got a table quick. Second time it was much less busy and for a early supper
Both times quality of service and food was on point
They have a gluten free bun option for burgers which is one of the best buns I've had, Normally I find the gluten free options are much smaller then the regular but this place seems to have it as the same size as a regular bun and it's not as dry as others. They do their onions rings nice as well, crispy on the outside with a soft onion inside.
The kitchen follows instructions well when I asked my fries to be well done - not over cooked but a crunchy golden on the outside with a soft on the inside. What I appreciated most is the fries are cut and done fresh at location not frozen and mass produced.
They do have dessert (We didn't get a chance to try as we were too full from out meals) from the information I got the pies come from a bakery couple hours south - something we look forward to trying next time.
It's a great place to go for a meal with a friend, family weekend meal or a on the go bite.
Made our top 5 easily after 2 visits.