New chef. Everything was very mediocre unfortunately. The burnt ends were dry and just not the same at all. Mac and cheese was not the same and not good either. Very dry also. The sprite tasted like soda water. The tables were dirty. And if you have a gluten allergy, no longer safe. The new chef pulled the gluten free menu down and said he doesn’t confirm anything gluten free anymore. You could tell his demeanor about it was he just didn’t want to deal with it so he just says nothing is gluten free besides the meat. So two meals neither of us cared for and it was almost $50….This is so sad because we used to love it here…..