This was the first place we ate when we came to the area. Incredible gluten free options. Selection is large, beautiful choices and almost the entire menu is gluten free friendly. It was so hard not to order one of everything. The sides at this place are their strength. The bread service focaccia appetizer was OUTSTANDING. Served with aromatic, fresh, herby pesto. Garlic butter so good I could eat it with a fork. Olive tapenade that satisfied all my cravings. For an entree I got a lobster roll. The coleslaw it's served with was far from boring. Soooo flavorful. I so wish we had a location in Southern Vermont or the CT River side of New Hampshire, so I could try the whole menu many times over.