Buttermilk Kitchen-Atlanta GA

Busy for a good reason! Went for my husband’s birthday breakfast and it did NOT disappoint. We started with a chai latte and a cappuccino. The chai could’ve been stronger in spice but still good and the cappuccino was smooth and frothy. Starter- I’m gluten-free and I was surprised to find out they offer a mini banana bread. It was slightly broiled so the banana had a caramelized sweetness to it, with a chocolate drizzle and hazelnuts. It was nice having another option when I couldn’t eat the biscuit. Main- we chose the shrimp & grits and the chicken biscuit. Shrimp & grits were the best I’ve ever had! Perfect ratios and plenty of smoked bacon pieces on top with roasted tomatoes and bell peppers. I don’t know what the sauce was of but I could smother it on just about anything! Creamy, salty, cheesy and perfect texture from the shrimp. The chicken biscuit fillet was the size of both foster combined, so definitely worth the price. Crunchy, salty breading and the chicken was SO juicy. Biscuits were a perfect crumbly, fluffy and buttery texture. The red pepper jam was sweet and perfectly spicy. We are HOOKED and will be back again and again!

The prices are ridiculous for the quality. The garlic spinach is drowning in oil. Where’s the garlic? The bacon in the pimento omelette was too salty. The Fred pickled green tomatoes were entirely too tart and the sauce was extra tart which made the dish unpalatable. The gluten free banana bread was DRY, overcooked and the chocolate sauce tasted burned. This was my second time here and my last. Servers were nice. Owner was sweet, but the food and dining experience was totally not worth.

Educated about Gluten-free and food was delicious! Be aware there will be a wait for a table, but it's worth it. Outdoor seating may be a better option over the main dining room since acoustics are not good and it was uncomfortably loud when it's crowded. Overall, a great southern style menu that is a must eat!