Yes, it’s popular and busy and there can be a wait, but it’s worth the wait. Plus I’m in love with how they handle the Yelp waitlist, it’s helpful and informative (you get both a text and phone call (201 area code maybe?)) when your table’s ready.
Service was OUTSTANDING. We said we were okay with the patio and when we were seated, it was in a corner and a little breezy and we asked to move and they were VERY accommodating. As busy as this place is, I wasn’t that hopeful we’d be able to move so that was a nice touch in and of itself. But our server, Morgan, was just great. She was over the top helpful and completely on top of her game. She was attentive to every little detail (for example, asked on my iced coffee if I wanted the creamer on the side (yes thank you), do you want hot sauce, and on to-go boxes how many we’d need), and even got me a plastic cup for a bonus to-go iced coffee! Handled the payment right in the middle of the dining experience (smoothly, I might add). Very pleasant personality, just great. But all the staff were accommodating and helpful!
Food was delicious, portion sizes are really big, too, so it’s a great value. Hollandaise is delicious on the Benedict dishes, and you can even get it as a side - for a very reasonable up-charge in my opinion, and I often take issue with some restaurants’ up-charges on certain things, so when I say it’s reasonable, it really is). Link sausage was delicious, not too spicy, great texture. Eggs over easy were perfectly over easy. AND the gluten-free bread for toast (my wife has a gluten allergy) is the best GF bread I’ve ever tasted (I taste it myself sometimes and most GF breads don’t taste like gluten breads but this one I couldn’t even tell it was GF). Hash browns are really good too, they don’t over-spice them, but they’re thinly sliced, crispy on the edges, and taste great.
Couldn’t be happier and will return.