This small shop offers a simple setting with a focus on quality and safety for gluten-free guests. Staff hold AIC certification, ensuring dedicated attention to gluten-free options. The atmosphere is unpretentious, making it a reliable choice for celiac-friendly treats.
They offer a variety of ice cream flavors made from natural ingredients.
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Check hours of operation as they may vary unexpectedly.
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Parking availability is not mentioned, so plan accordingly.
People are saying
Diners’ reviews
C
Community member
Small place, but well stocked. Excellent ice cream and cakes, even gluten free. Unfortunately, the staff is not always adequately trained in managing products for celiacs, despite having the AIC certification.