By The Bridge

My husband and I stopped for breakfast this morning. I have celiac and restaurants can be anxiety provoking, as not every restaurant/server/chef is knowledgeable about dietary restrictions. I am so happy to say that both the waitress and chef were knowledgeable not just about gluten containing ingredients but cross contamination as well! They explained they did usually fry potatoes in a separate fryer but couldn’t guarantee that cross contamination did not occur. I had the brisket bowl with hash browns, as home fries are cooked in the deep fryer. Absolutely delicious. They also offer gluten free buns.

1st time in the area. Staff was knowledgeable and accommodating to my Gluten Free requests. LOVED the variety of food offered. Not your usual bar menu. Dining with a Peruvian flair elevated by excellent service in an inviting atmosphere. Staff provided unique insights about locale and recommendations on the go-to places of interest. Our server Kayleigh was genuinely interested in ensuring our dining experience, as well as our vacation, was everything we had hoped for.