These guys really put a lot of intention on serving healthy, fresh, farm to table, local food. They don't use seed oils and everything is made to order. Gluten and gluten free options. I love the menu, delicious meals and they rotate the menu to stay in-season. The staff is personable and nice. The place is clean and has a relaxing vibe, and cool art. This has become my favorite lunch spot in Taos. Definitely don't miss out on this place and what they offer!