Bûcheron

It was outstanding! We were transported to another level of food/experience. We are gluten free and everything except for the Pommes Dauphines could be made to accommodate us. And when I say "accommodate", I do not mean they removed items: a GF scone for the foi gras; pasta and desserts that you would not know were GF if not told. The NA beverage options were delightful. Service was outstanding. I have never felt so attended to and engaged with in any Minneapolis restaurant. It was the best dining experience I have had in many, many years. Kudos to the team at Bucheron. I will definitely return again and again. Our meal: Oysters, Shrimp, Foi Gras, PAPPARDELLE, RAVIOLI, ALASKAN HALIBUT, COOKIES & CREAM, espresso, crocus, PENTIRE COSTAL SPRITZ

We booked a table at Bûcheron just before it was crowned Best New Restaurant by the James Beard Foundation—and you can see why. This cozy Kingfield space has seen several lives (formerly Corner Table and then Revival), but Bûcheron brings something distinctly fresh and elevated to the neighborhood. The restaurant gives off major NYC vibes—intimate, a bit snug, and buzzing with energy. There are only a handful of tables inside, plus a small bar, and they've added quite a bit of sidewalk seating out front. Personally, I'd recommend booking an indoor table. Sidewalk dining isn’t quite my idea of a "vibe," unless you're in Paris - Bonjour. The interior may be tight, but that’s the charm—you're dining in what feels like the city’s best-kept secret. We had a 7PM Saturday night reservation and were seated right away. We started with cocktails: my wife had a crisp, classic martini, and I went for the Paper Plane—a bright, punchy blend of reposado tequila, red aperitivo, amaro, and apricot. A good summer cocktail. Our server recommended 5–6 dishes to share between the two of us, and the pacing and service throughout the meal were on point. The hospitality charge (18%) is automatically added and supports the entire team—a nice touch that reflects the thoughtful service. Here’s what we ordered: * King Salmon Crudo – a small plate of buttery salmon with pickled kumquat, scallion, and radish. Clean, and citrusy—an ideal start. * Beet Salad – Earthy, beets with creamy green garlic chèvre beautifully plated. Can't go wrong with a beet salad. If you know you know. * Spaghetti with Poached Lobster – I'm a sucker for Lobster pasta, rich lobster sauce, and generous chunks of lobster. * Roasted Broccoli – Nicely charred, with berbere spice, mushrooms, garlic chips, olives, and anchovy vinaigrette. It was good, but compared to the others, it didn’t quite pop. * Chamomile-Crusted Alaskan Halibut – Two perfectly cooked portions, flaky with a delicate crust. Served with roasted artichokes, watercress, couscous, and (slightly too subtle) bacon. More bacon would have been welcome! Ha! Bonus: Most dishes are gluten-free or can be made gluten-free—a huge win if you’re dining with dietary restrictions. Final Thoughts:
If you go into any award-winning restaurant expecting the best meal of your life, you might set yourself up for disappointment. But if you go in with curiosity and an open palate, Bûcheron absolutely delivers. Every dish was thoughtfully crafted, flavors were layered and seasonal, and the service matched the food. This place is made for food lovers.