Exceeded my expectations.
The goat curry was an absolute banger, the chicken patty (like a empanada with curried chicken and puff pastry) was out of this world. Just enough spice, right amount of heat.
For those with gluten allergies: check with the staff, but many of their items traditionally made with a roux are made with cornstarch instead. As my wife has Celiacs, this completely made my day!
Will definitely be back. Thank you to the staff, Chef, and the owner! Keep it up :)