This has to be the best food in Naples. Be sure and look at the menu the prices might see high until you experience the food. We were a party of 5 and we had starters, beet salad and French onion soup was the best I have had outside France. the garlic shrimp was fabulous the shrimp was cooked to perfection they were large, firm and nicely flavored. I am gluten free so could not try the bread but everyone said it was great. Main dishes we tried the Miso Chilean Sea Bass. it was a gluten free dish and was delish. (They have a great gluten free selection and it is clearly marked on the menu.) the C LEVEL SHELL COMBO GF
Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab
cake, lobster sherry cream sauce & lemon buerre blanc. was so good the lobster was amazing. and someone in our party ordered the BEEF BOURGUIGNON GF
Prime Filet Mignon tips, Pinot Noir, carrots,
crimini mushrooms, pearl onions, pancetta, I didn't try but it looked good. We were celebrating and had a variety of cocktails, i heard it said the chocolate martini was the best they ever had. for dessert the flourless cake and the creme brule were good. Our server Elisabeth gets bonus points for her great service of a louder drinking group that often changed orders after listing to others order. she was great and helpful with suggestions from drinks to GF options. Thank you Elizabeth. wanted to also note the Chef (obviously a genius) cane out to check to see how the starters were and again when the entrees came out. Can not recommend this place enough. I can't wait to go back!!! Chef thank you for a fantastic meal and evening.