The hype is real! I have a dairy allergy and try to avoid gluten. Today’s vegan special blew me away - polenta made with coconut milk, and a potpourri of roasted vegetables. My husband got the curry chicken dish. Both were 100% delectable. No offense to the many restaurants serving classic French cuisine, but the food starts to feel “same same.” Come to Suzanne’s for a creative twist on the originals plus different and fresh options.