Visited this restaurant a few weeks ago. I am sensitive, gluten intolerant. I checked their menu before arriving without high hopes as they don’t list gluten as an allergen on their menu— only wheat. I figured I would ask the person working the counter if they had any gluten free options. They stated that they didn’t know, so I ordered something I thought would be safe since it is wheat-free. The food was good, but I got unbelievably ill. Definitely won’t eat here again unless they update their menu to label GF 🥲