C Level Lounge

C-Level Lounge, San Diego: 🍽️ Dining Experience We had a fantastic dinner with friends at C-Level Lounge!The dishes were distinctive and flavorful .Despite the restaurant being busy, we secured a window table after a short wait, making the meal even more enjoyable. 🍹 Drinks & Happy Hour > "The afternoon happy hour was a highlight!Guests consistently rave about the drink quality during this time, and our group agreed – the margaritas and local wines were superb." 🌊 Views & Ambiance > "The panoramic ocean views stole the show.From our table, we admired “San Diego Bay”,the downtown skyline, and stunning sunsets.The outdoor patio is cleverly designed to block wind, ensuring comfort. ⭐ Atmosphere & Service > "A vibrant yet relaxed vibe– live music played at just the right volume, adding to the festive mood. Service was friendly and attentive .Overall, the combination of great company, delicious food, and the dreamy coastal setting made everyone genuinely happy." - Location：Waterfront dining with iconic views of the bay and skyline . - Menu：Focus on seafood and creative American dishes, with vegetarian/gluten-free options . - Tips：No reservations; arrive by 4:30 PM for shorter waits. Request window seating for the best views .

We stopped by to watch the sunset with dinner. The calamari was heavily breaded but easy to crunch off if you don't like that. We ordered the lobster mac and cheese, a poke bowl and a gluten free burger. Everything was delicious and exactly as expected. Our celiac friend enjoyed her meal including unbreaded fries. The gf bread is standard and doubtfully made in house but she said it was fine.

Unfortunately, our dinner was disappointing. We love c- level but this time it fell short. The reservation was made stating this was for a birthday. There was no acknowledgment of that. Our waiter took very could care of the table behind us. He checked on them frequently and even brought out a dessert with a candle for someone's birthday. Our food was okay. Had the waitor come back and checked on us, I probably would have sent my food back. The bell peppers were mushy, and the Portobello mushroom was flavorless and burnt. The Gluten free bread was so toasted it was hard as rock. Our salad never came, and again, we had to flag our waiter down at the end of the dinner to tell him to please take that off that check.