COMPA

My husband and I went to Compa last night to try their truffle dishes. There weren't many of these, and less gluten free ones, but the ones we had were very good. I am a bit of a 'truffle tragic' so I am trying as many truffle dishes in restaurants in Canberra as I can this truffle season. We wanted to try a truffle cheese - but they didn't have one of these. I don't think it would be too difficult to do a triple cream truffle brie. Worth thinking about - to add to their truffle offerings. Bit what was exceptional was the service. We go to quite a few restaurants and I haven't see service like this since I lived in Paris and used to go to Parisian restaurants. Well done guys. Special mention to Matteo who I think was the head honcho - but who very happily took our orders for whatever and regularly checked on how we were going. I had expected that being a Matt Moran venue in Canberra that all that staff would be a bit full of themselves - but quite the opposite. All were responsive, friendly and competent. It was a great night and I could not recommend the restaurant more highly. Well done guys!!

Food fabulous. Big shoutout to Louise on the wait staff team who took the time to ensure gluten free needs were met - absolutely amazing service.