This cozy, family-run spot offers a warm, welcoming vibe with thoughtfully crafted decor. The friendly, knowledgeable service ensures a supportive experience for gluten-free diners, making it a top choice for celiac-friendly dining in the area.
171 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a gluten-free dough option for pizza.
2
The restaurant only accepts cash.
José de Antepara e4-12, Quito 170136, Ecuador
2.4km
People are saying
L
Lisa Tognazzini
SO GOOD!!! My daughter and I are both vegan and gluten free and they were extremely knowledgeable and accommodating. We chose arepas with aguacate, champiñones, cebolla y arugula and we devoured them. Unbelievable. Will definitely be back.
S
Simone B.
We ate here three times in five days. It's wonderful. The owner is familiar with celiac disease and served me what must be the best gluten-free pizza in the world. The dough is fluffy and crispy. The toppings on the pizza are wonderfully balanced. The ambiance is super nice, and the juices were also delicious. I'll remember this wonderful pizza for a long time :D
A
Alice Minder
We ordered pizzas, one of which was gluten-free (for someone with celiac disease). Both pizzas were delicious and among the best we've ever eaten! The service was very friendly and helpful. I highly recommend this restaurant!