If I could give this place 4.5 stars I would, but I've rounded up to 5.
We had the 6 course taster menu which was great value and enjoyable overall. We founded that the first 3 courses were fantastic, but the second half just didn't hit the spot regarding flavour.
The prawn starter dish was genuinely incredible - I could have eaten like three plates of it! The fish main was delicious and so was the tomato starter.
The 'slow cooked' lamb was quite dry and the lemon chicken didn't have a lot of flavour. The most disappointing dish was the dessert. I was expecting the bread pudding but got the chocolate torte, which was fine but nothing special.
The oddest bit was the small, branded bar of chocolate that you get with the menu. It was incredibly cheap chocolate and kind of spoiled the ending of our meal.
Small restaurant, but in a cosy way, and the staff were super friendly. They also catered well for gluten free.
I would absolutely recommend though, despite the few minor details
Address: 567 Pacific Hwy, St Leonards NSW 2065, Australia