Our server Monica was amazing. She was pleasant and so knowledgeable about the menu and what I could eat that is gluten-free. The food was top-notch, chickenwings cooked to perfection, delicious tacos, and the server suggested parm fries were sooo good. (Monica is pretty great at her job;) we didnt have room for the desert she mentioned, but ive filed that info away for later.) I loved the cider on rotation, so tasty! This was my first time dining here, and I will certainly be back.