CRISP

Celiac Disease People Beware! Here we go again. My reviews of “Crisp” pizza keep going up and down. When they are down it’s not because of the quality of the food. We love their bar pizza & wings. The problem is once again with staff not taking Celiac Disease seriously. Last time dining in we had a server who was excellent about this but this time when we went to pick up 2 pizzas to go they were not labeled. One was supposed to be regular and the other a GF pizza, but how was one to know. We asked the young lady at the counter and she couldn’t answer. In all fairness this responsibility lies with the one who prepared the food to make sure the server labels and serves it correctly. This is the second time we’ve had a problem with Crisp not labeling the GF pizza. The first time my grandson became violently ill after eating a regular pizza that was supposed to be GF. Fortunately my wife is astute enough to be able to inspect both pizzas (they do appear a little different, especially on the underside of the pizza) and taste both to determine which one was GF. So thanks to the customer(my wife) not “Crisp” my grandson was safe and thoroughly enjoyed his pizza with no issues. So if you have Celiac disease and order a GF pizza from “Crisp”, check the pizza and labels before you indulge in what is a very good bar pizza.

I have had Crisp a few times and always found it to be an excellent bar pizza. Staff has always been friendly and efficient. Recently due to a medical condition I have changed my diet to be Gluten Free. I’ve had a few Gluten Free pizzas (MysticPizza for one) and they have been excellent. So the bar was set pretty high for my first Gluten Free pizza from Crisp. I was not disappointed. Everything about it was excellent. Cooked right, crispy, tasty. I would have never known it was not a regular pizza. Thanks “Crisp” for allowing people with health issues be able to still enjoy a great pizza.