You don’t get anywhere closer to Paris than at Le Crémeux. Having spent 2 years in France, the pastries and bread are something quite extraordinary. Used with organic ingredients shipped from France (flour & butter), this enables those with a gluten intolerance to eat, for example, their sourdough, which is amazing!
From croissants to macrons to creamy moussed concoctions, this is definitely the place to go. And while you’re at it, grab a hot chocolate or café au lait or latte to go!
Félicitations to Alexandre (proprietor and baker) and his mother and front end manager, Isabelle, for bringing France to Southern New Hampshire.
On vous remercie!