Firstly, thank you to the gentleman at reception. A welcoming smile and lively good humor. To the owner, thank you for the good food, especially the menu which is gluten-free. I was able to eat everything except of course donuts and maple sausages. For the rest of the meal, it was excellent... from the coleslaw to the flourless eggs, the potatoes, ears of criss, homemade ice cream.... Well done to the owner and his little family who are exceptionally kind and thank you to our waitress (little blonde) thank you for your service and your patience. A sugar shack to come and taste without fail 🫶🫶🫶