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The food was good. My server was not very good but it doesn't speak for the restaurant or staff as a whole. I was also not dressed up. The valet was very helpful in assisting me in finding a good place for a gluten free dessert. I had their creme brulee which cracked perfectly as you would expect from a creme brulee. I also had the beef carpaccio which was very delicious. The meat was high quality and the pairing with arugula created a nice combination of bitter and savory with the aioli and Parmesan garnish. Very good food.