Caciaia in Banditella

Well-run restaurant, friendly, helpful and kind manager and staff. Very nice waiters! Many restaurateurs, especially in Livorno, should learn from this restaurant! This is how you run a restaurant♥️ Even the presence of attention regarding celiacs is a strong point, as is the presence of celiac dishes The owner is a gentleman, always available, a good person who deserves to be rewarded. I also had the opportunity to meet him when I worked for the gym below, when I wandered around marilia with a wheel in my hand, and he always opened all the doors for me, as a worker, not even his own. PS: I'm the one who ate the celiac pizza

Nice place, ideal for an evening with friends! Very prepared for gluten-free, possibility of gluten-free dishes and varied choice, from starters to desserts!

very lively and dynamic informal place. good genuine food including gluten-free (certified), music and more on certain days. always full... a little slow in service. Excellent price/quality ratio though. d Estate with its large terrace is really interesting