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Caciara

Italian restaurant

Celiac friendly

Italian

Celiac Friendly

Vegan Options

GF Options

This vibrant spot offers a colorful, thoughtfully designed interior that feels both elegant and informal, creating a welcoming atmosphere. The attentive and professional staff ensure a flawless experience, with an independent kitchen dedicated to gluten-free options, making it ideal for gluten-sensitive guests.

Celiac friendly

Low risk of cross-contamination

Dedicated GF place

Trained staff

Dedicated kitchen space

Based on crowdsourced information
Always inquire directly about health and safety.

Via Alessandro Tadino, 5, 20124 Milano MI, Italy

2.4km

People are saying

Nicola Arrigoni Immobili Aziendali

Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.

VILLAR, MARIEVELLA

Outstanding dishes, made with top-quality ingredients and great options for those following a vegan or gluten-free diet. The staff was friendly and attentive, ensuring a fantastic experience. We’ll definitely be back!

Erika Joyce Dizon

Excellent dishes, prepared with top quality ingredients and with perfect options for those following a vegan or gluten-free diet. The staff was helpful and attentive, making the experience unforgettable. We will definitely be back!