Cacio Italian Bistro

A new must go Italian! Authentic, super yummy and great alternatives for gluten free! Service was amazing and we cleaned our plates even tho we were incredibly full - we couldn’t stop eating it! Lovely wine selection too.

As someone who is 100% Italian, and has eaten at endless Italian restaurants in the United States, as well as Italy, I can say that Cacio Italian Bistro is some of the best Italian food I’ve ever had. Chef Veronica’s dishes are an absolute masterpiece! She puts a brilliant spin on classic Italian dishes like eggplant parmigiana and gnocchi. It’s as if your Nonna made it, but with a modern, mouth-watering twist. The insalata frutta was excellent, and the halibut was a triumph! For dessert, the panna cotta was phenomenal and the affogato was wonderful! (As an extra bonus, everything we ate was gluten-free, and the entire staff is there to assist with food allergies.) The service was best-in-class, which was lead by Chef Veronica’s sister, Laura. Laura does a wonderful job at running the front of the house, and making you feel like family from the moment you walk in. I also have to give their Italian wine selection and A+, as well as the interior and design of the restaurant. The interior of the restaurant was made by Italian wood artisans. You truly feel like you are in Italy. The plates, bowls, glasses and every other attention to detail will make you feel like you are dining in bella Italia, especially the warmth and welcomeness generated by the spirit of this remarkable Italian restaurant.